Get to know me better
Asian, dim-sum, continental cuisine, Filipino Poisson
I am a professional chef. 12 years of experiences in different type of hospitality industry from low to high end, plus few of experiences in commissary. I 'd love to show my talent and my experiences. My passion is always on the plate. I start cooking with out proper training, but 2012 when i have enough money to support my study. I study culinary arts at lyceum of the philippines culinary institute manila intramuros. I push my self during that time to be one of the best student, and lucky to be the one and selected to join and win always in a competition .
For me, cooking is...
Cooking is my passion my life and its everything.
I learned to cook at...
I wast fortunate to learn my culinary skills and developed my talent and love more my passion in elustrado restaurant and sofitel plaza
A role model in the kitchen is...
With out a dough gordon ramsey
A cooking secret...
Always works hard and put may passion on the plate
As a Private Chef, I can offer you:
A longer stay in Muscat? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Muscat.
Interactive or demonstrative, I can provide showcooking services all around Muscat.
Trust me as a culinary consultant to help you with your concept in Muscat.
Book your experience with Chef Aldrin
Specify the details of your requests and the chef will send you a custom menu just for you.