Chef Aldrin Ortega
Private Chef in Muscat
Get to know me better
Asian, dim-sum, continental cuisine, Filipino Poisson
I am a professional chef. 12 years of experiences in different type of hospitality industry from low to high end, plus few of experiences in commissary. I 'd love to show my talent and my experiences. My passion is always on the plate. I start cooking with out proper training, but 2012 when i have enough money to support my study. I study culinary arts at lyceum of the philippines culinary institute manila intramuros. I push my self during that time to be one of the best student, and lucky to be the one and selected to join and win always in a competition .
More about me
For me, cooking is...
Cooking is my passion my life and its everything.
I learned to cook at...
I wast fortunate to learn my culinary skills and developed my talent and love more my passion in elustrado restaurant and sofitel plaza
A cooking secret...
Always works hard and put may passion on the plate
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