Chef Alexandria Roberts

Chef At Home in Nassau
Chef Alexandria Roberts

Get to know me better

I am detail oriented with a passion for creating delicious creative meals.

My passion for cooking began as a child helping my mother prepare meals in our home kitchen. I have worked in restaurant and hotel kitchens for 9 years. I have recently transitioned to working as a private chef on land and in the yachting industry. Creating memorable experiences through flavorful meals is what I strive to offer every client.

Photo from chef Alexandria Roberts

More about me

For me, cooking is...

A way for me to be creative and bring joy to others.

I learned to cook at...

I obtained my Bachelor's Degree in Culinary Arts and Food Service Management from Johnson & Wales University.

A cooking secret...

Using the best quality ingredients available and prepare each dish with love.

My menus

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