Chef Andrés Román González
Personal Chef In Quito
I grew up in Portoviejo, Manabi, one of the most influencial cities within gastronomy in Ecuador. I've been working in several restaurants and hotels in Ecuador, Peru, Brazil and Belgium. In the food I make i always try to preserve the traditional gastronomy and mix it with all the techniques I had learned.
My last project was Shungo Solitario, a restaurant with a from neighborhood to table concept, where our main idea was to help the small businesses in our neighborhood La Tola in Quito, Ecuador.
Photo credits: Take Three Studio and me.
More about me
For me, cooking is...
Part of my life and passion.
I learned to cook at...
Several hotels and restaurants that have been awarded with Michelin or 50 best prices.
A cooking secret...
There are no secrets for me, I love to share what I know and learn as much as I can.
Book your experience with Chef Andrés
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