Get to know me better
food enthusiasts and pastry lover
I Am a trained chef with a 6 years experience,with an expertise as a baker.
I love new challenge and experiences,ready to try all the ingredients to create a wonderful product.I have worked with best international hotels and regions best,like The tribe hotel,village market-kenya,Golden tulip Westlands,nairobi and many others.
For me, cooking is...
my passion and my definition.
I learned to cook at...
I was fortunate to know cooking At home with my mom, and went professional to traine at the Amboseli institute of hospitality and technology.
A role model in the kitchen is...
Without a doubt is Bruno albouze.
A cooking secret...
Appreciating every ingredient and knowing always that yeast is alive.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nairobi.
A longer stay in Nairobi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nairobi.
Trust me as a culinary consultant to help you with your concept in Nairobi.
Book your experience with Chef Andrew
Specify the details of your requests and the chef will send you a custom menu just for you.