Chef Anil Dangi

I am a dedicated and reliable chef with over 12 years of experience in Western cuisine, gained across several prestigious five-star hospitality brands.

My career has taken me to the UAE, Seychelles, and the Maldives, and I am currently working as a Sous Chef in the Turks and Caicos Islands. These international experiences have strengthened my culinary skills, broadened my palate, and shaped my ability to adapt to diverse gastronomic expectations.

In addition to Western cuisine, I am well-versed in Indian and Mediterranean cooking, allowing me to design menus that reflect a wide range of flavors and cultures. I take pride in maintaining high standards in every dish I prepare, focusing on quality, precision, and creativity.

I am committed to going the extra mile to meet — and often exceed — my guests’ expectations, ensuring a memorable dining experience tailored to their needs and preferences.