Chef Aurelie Armandine
Chef At Home in Beau Bassin-Rose Hill
Get to know me better
I would define myself as someone that is humble, generous, honest and most of all hardworking.
I am a professional chef with 13 years of experience, I gain knowlege from my home country Mauritius and study abroad in Australia which I obtain my certificates III IV in Commercial Cookery, Diploma and Advanced Diploma in Hospitality Management.
I have worked for many renowned venues such as catering for Law Firm, Melbourne Zoo Restaurant, Flemington Racecourse, Atelier Dumont , La Clef Des Champs many more. I love cooking for people which bring them happiness and it is my passion. I am very determined and I never stop learning about different cooking style and cuisine.
More about me
For me, cooking is...
A stress reliever, bring good memories, its comforting and boosts creativity.
I learned to cook at...
When I was 8 years my first dish that I made was fries which I was very proud of, I flaunted about my achievement that day.
A cooking secret...
Not sharing my secret recipe
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