Get to know me better
Love to eat and make Food.
I am a professional chef from the last 5 years. I did my culinary arts education for 2years from COTHM institute Lahore, Pakistan. After that I work as trainee in a 5 star hotel Serena Islamabad. As I am interested in Innovative traditional food and modern food. I own a student hygienic food kitchen for children food. Where I provide the kids a lunch pack. I further want to explore new food, culture, traditions and societies from which I will learn the mods of life and love.
For me, cooking is...
For me cooking is a way of showing my love to people.
I learned to cook at...
Hotel restaurant in Gilgit where I learned the basic of cooking in continental cuisine and Indian cuisine.
A role model in the kitchen is...
My executive chef Ali who works with love and peaceful nature which makes as all to work with him and learn from him.
A cooking secret...
I question a lot until i understand it by logical.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Gilgit.
Trust me as a culinary consultant to help you with your concept in Gilgit.
Book your experience with Chef Aziz
Specify the details of your requests and the chef will send you a custom menu just for you.