Get to know me better
I am calm, pleasant, helpful and hardworking individual who has a passion for great food and enjoys cooking mouth watering dishes.
I am a professional Chef with 18 years of culinary experience. I earned BSc in Hotel Management and Catering at Annamalai University and my FMB Production and Catering Technology Certification at V.J.P College Technology and Hotel Management in Tamil Nadu, India.
Whether preparing a small intimate dinner or a 7-course affair for 1,000+, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expectations, and I have earned a reputation for doing precisely that throughout my career.
Well versed in preparing ethnic cuisine (e.g., Italian, Asian, Indian, Thai, Chinese and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.
For me, cooking is...
For me, cooking is a freedom of expression.
I learned to cook at...
I learned to cook at the culinary institution and was classically trained at the hotel from where i started my career.
A role model in the kitchen is...
Chef Seetharam Prasad
A cooking secret...
My secret in the kitchen are quality of ingredients and quality of work.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nassau.
A longer stay in Nassau? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nassau.
Trust me as a culinary consultant to help you with your concept in Nassau.
Book your experience with Chef Balakrishnan
Specify the details of your requests and the chef will send you a custom menu just for you.