Get to know me better
We specialize in international cuisine featuring fresh local ingredients, and professional service.
I am originally Canadian and have lived in Turks and Caicos for 35 years. I learned to cook at my mother's side. Traveling broadened my repertoire greatly. I later attended the CIA Pro Chef Program in Hyde Park NY. I've worked in the industry for 20 years and have now found my niche as a private chef in Seasalt. I've traveled extensively and been inspired by the many cuisines I encountered, and love creating healthy, delicious and beautiful meals for my clients.
For me, cooking is...
my main interest and passion.
I learned to cook at...
my mother's side. Traveling broadened my repertoire greatly. I later attended the CIA Pro Chef Program in Hyde Park NY.
A role model in the kitchen is...
Julia Child, among many.
A cooking secret...
Start with great ingredients and don't mess them up!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in .
Book your experience with Chef Becky
Specify the details of your requests and the chef will send you a custom menu just for you.