Get to know me better
I'm Chef BRUNO, from Mauritius Island, I have 25 years experience in hotel and restaurant industries
I have 25 years experience in cooking, mauritian, indian, japanese, vietnamese, malaysian, chinese, events party, wedding events, finger lunch and breakfast. I work for my own business like a catering and events planner. I just can from Reunion Island a french island not far from Mauritius as a consultant in Japanese restaurant called WASABI from 3 month. I have been working for great hotel in my island. I mostly like asian food,. Last years for 1 month I have been in charge of a villa named Tamarina villas of 7 guests from breakfast, to lunch and dinner. I just opened my own business last year and i'm happy.
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Port Louis. Simply tell me what you're craving!
Catering
I can provide catering services in Port Louis for weddings, birthdays, corporate events and more.
Full-time Chef
Enjoy the services of a private chef during your holidays in Port Louis.
Culinary consultant
Hire me as a culinary consultant in Port Louis to help you with your restaurant.
Gallery Hed Ricardo Bruno
Here you can see some of my dishes and other pictures
Book your experience with Hed Ricardo Bruno
Specify the details of your requests and our Chefs will send you a customised menu.