Private Chef Hed Ricardo Bruno Battour - Take a Chef
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Chef Hed Ricardo Bruno Battour

Private Chef In Saint-Denis

Chef Hed Ricardo Bruno Battour

Get to know me better

Mauritius born chef with 23 years experience Asian and Mauritian food in hotel industries.

I have 28 years experience in cooking, culinary expérience mauritian, indian, japanese, vietnamese, malaysian, chinese, events party, wedding events, finger lunch and breakfast. I work for my own business like a catering and events planner. I just can from Reunion Island a french island not far from Mauritius as a consultant in Japanese restaurant called WASABI from 3 month. I have been working for great hotel in my island. I mostly like asian food,. Most of the villas I have been charge for breakfast, lunch and dinner. My main proposal for a dinner that is only me doing in Mauritius that is the Teppanyaki live cooking, where I bring my teppanyaki at your place for a great live cooking experience infront of you with a set menu of

APPETIZERS - Sushi. / STARTER - Deshell Prawns and cooked infront of you. / MAIN - Flambeed Beef fillet and Garlic fried rice. / DESERT - Banana flambeed and honey sauce.

You can add or remove as per your taste like: Noodle, Japoanese dumpling, Lobster, Fish or any kinds of seafood.

I live in réunion island

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saint-Denis.


I can do weddings, birthdays and corporate events in Saint-Denis. You name it!

Full-time Chef

A longer stay in Saint-Denis? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Saint-Denis.

Book your experience with Chef Hed Ricardo Bruno

Specify the details of your requests and the chef will send you a custom menu just for you.

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