Get to know me better
Even tho I am a trained professional, I am also a big kid at heart when it comes to new flavors, tastes and experiences.I am always open to advancemen
Island boy with a passion and drive for different flavors and taste.Got my calling in the kitchen at the early age of 9 by the time I was 18 I couldn’t see anything else it being in the kitchen cooking. Was blessed with the opportunity to study abroad at a great culinary institution. 15 years in as a professional chef and I am still honored and grateful to be able to still produce great experiences for my family, friends and Guests alike.I am always open to change and growth in my personal career.
For me, cooking is...
My first love, my passion my world my life.
I learned to cook at...
I was blessed with the opportunity to harness my true culinary skills and passion at Le Cordon Bleu College of Culinary Arts and Sciences.
A role model in the kitchen is...
Chef Hans Susser, he was my mentor at Le Cordon Bleu. My current mentor is chef Philippe Coupe.
A cooking secret...
Is having the creative freedom to explore, create and most importantly seduce palettes.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Montego Bay.
I can do weddings, birthdays and corporate events in Montego Bay. You name it!
A longer stay in Montego Bay? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Montego Bay.
Chef Bryan's reviews
Chef Bryan was AMAZING! Awesome communication throughout my time, the food was delicious, and the service was magnificent. Highly recommended!
Colbie Andrews - Jun 24 2021
Book your experience with Chef Bryan
Specify the details of your requests and the chef will send you a custom menu just for you.