Chef Carla Abigale Ali-Bernard

Passionate and accomplished Executive Chef with over 20 years of experience in the culinary industry. Proven track record of excellence in leading teams and managing high-performing kitchen environment, while adapting effectively to diverse dynamics of such fast-paced environment. Skilled in menu development, cost management and implementation of strategies for creative product development initiatives in meeting the need of identified niche markets. With a modus operandi for meticulous precision and attention to intricate details, anchored on a strong focus on food safety and quality. Possessing exemplary leadership skills for team cohesion and organizational skills in accomplishing set goals. Coupled with Avant Garde creative flair and entrepreneurial thrust, for trailblazing innovation with an eccentric appeal.

Let’s work together.

To ignite a mindset shift, that will transcend the culinary landscape, to an awakening that will undeniably tempt the tastebud, with, what lies ahead and indeed excite the palate for a memorable experience that will be sure to exceed expectations!

Chef’s Philosophy | Commitment: To transform ordinary ingredients into extraordinary masterpieces that orchestrate a symphony of Flavors that truly transcend a customers’ experience. Utilize my expert knowledge of diverse cuisines and culinary techniques entwined with my innate creativity, to craft innovative dishes, that are set apart. As I delve towards further enriching my career, I embark towards an epic culinary journey, in leading teams with dynamic training and mentorship towards realizing the ultimate potential of each person and bringing about a level of kitchen creations, that embodies true culinary greatness.