Chef Carson Matchel
Chef At Home in Nairobi
Get to know me better
A professionally trained Chef and Barista with 4 years of experience, dedicated to culinary precision and the art of exceptional hospitality.
I am a Boma International Hospitality College alumnus with a four-year track record in professional kitchens. My expertise blends culinary technique with professional barista skills, allowing me to deliver a complete sensory experience from the first bite to the final cup of artisan coffee. Whether I am developing a new menu, managing kitchen logistics, or perfecting a latte art pour, my goal remains the same: excellence through precision. I am a strategist in the kitchen, always looking for ways to innovate while staying grounded in the foundational skills I learned at Boma. I don’t just cook; I create experiences that reflect a commitment to quality, health, and the art of modern hospitality.
More about me
For me, cooking is...
A high-stakes discipline where technical skill meets creativity; it’s about maintaining the standards of a professional kitchen
I learned to cook at...
Boma International Hospitality College, where I refined my fundamentals and spent the last four years mastering the heat, pace, and precision.
A cooking secret...
The "Barista’s Eye" for detail—whether I’m balancing the acidity in a sauce or pulling the perfect espresso shot, consistency and temperature control.
Book your experience with Chef Carson
Specify the details of your requests and the chef will send you a custom menu just for you.
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