Chef Chaminda Manjuala Bandara Herath Herath

My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, inventory control, and financial management. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization.

I am now looking to progress my career through being a Commis Chef, Demi Chef, Chef De Partie, Sous Chef, Chef De Cuisine and Executive Chef as you will see from my CV I have worked at different establishments learning about food different methods of cooking and I would be very interested working for your company as you have a great reputation in the industry.

Well versed in preparing ethnic cuisine (e.g., Italian, Asian, Indian, Greek, Mexican, French and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, and dairy-free meals.

I would happy to come and show you my culinary skills and to discuss the role in further details. I am much organized person who pays great attention to detail. I work well with others and like to work hard in a calm and patient manner.

I have enclosed my CV for your consideration. If you any question, please do not hesitate to contact me and I will be happy to discuss anything further with you.

Thank you for taking time to read my letter and I look forward to hearing from you.

My contact details are,

Skype (herathcmb)

Mobile - 00960 7628539

Culinary thanks,

Chef Manjula Herath