Get to know me better
Creative, Enthusiastic, Innovative
Professional,clean and creative cook.
A Culinary arts degree holder and MasterChef Greece contestant.
I have a progressive and innovative style of cooking based on a method called Food Pairing and Gastrophysics.
Food pairing is a method for identifying which foods go well together from a flavor standpoint.
The method is based on the principle that foods combine well with one another when they share key flavor components.
I am more than happy to host your private events or make your special occasion even more interesting.
For me, cooking is...
The Alpha and Omega, it's a way for me to explain others how love tastes.lll
I learned to cook at...
I graduate from HHIC in Cyprus with degree in Culinary Arts, and advance to Culinary psychology and personal experiences in Berlin,
A role model in the kitchen is...
Leadership, consistency,creativity, passion! Cooking for me is kind of psychology, but based on food. Edible emotions.
A cooking secret...
I always want my guests to feel the whole cooking procedure as an entertainment act. I want to involve them into it. Able to taste food as a feeling.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nicosia.
A longer stay in Nicosia? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nicosia.
Trust me as a culinary consultant to help you with your concept in Nicosia.
Book your experience with Chef Charalambos
Specify the details of your requests and the chef will send you a custom menu just for you.