Get to know me better
I am a professional chef with a passion for cooking
I am a professional chef with over 25 years experience and work in various hotels across the country and I ended up at jumby bay resort as a sous chef, cooking is my passion, whenever I enter a kitchen I feel like I am in a different world nothing better than to recieved fresh fruits and vegetables along with meat and poultry
For me, cooking is...
For me cooking is something that you must love and to see clients enjoying your creativity
I learned to cook at...
I learned to cook by helping my grandmother in the kitchen at an early age and after enrolled in the hotel culinary school
A role model in the kitchen is...
My role will be chef Joel Wilkinson
A cooking secret...
My secret in the kitchen is timing, and to use the right ingredients for the recipe
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Saint John’s.
Book your experience with Chef Charlesworth
Specify the details of your requests and the chef will send you a custom menu just for you.