Chef Chef Richard Yiga
Chef At Home in Kampala
Get to know me better
Chef Richard is a professional chef who cooks international cuisines, pastries, baking, teaching cooking classes to individuals, menu drafts & costing
I am a professional chef with 8 years of experience in the field doing professional cooking. I am as well an author who wrote Pearl Ocean book of recipes and FOSBEP a book for theoretical cooking skills.
I am good in cooking for bigger audiences and as well good in cooking for smaller gatherings too. My touch is Exceptional because whenever I'm to cook for someone, I consider their ideas, and I infuse them with my expertise to produce something wowing.
I am also a good cooking couch, as I train people cooking and baking skills no matter the number, whether you're a home cook, a holiday maker, a chef who wants to polish it a little bit, I'm good at that too.
Cooking being an art, I put creativity first while serving my clients, I believe in innovation and following the modern cooking techniques. I am a chef, with style, a chef with a touch and a chef with stories to tell while cooking for you. You'll never fill alone and bored when I'm there at your big day. Walk with Chef Richard, he will walk with you.
More about me
For me, cooking is...
Cooking is not only a career, but it tells a story of livelihood, it touches souls and bring families together.
I learned to cook at...
I learned cooking at ISBAT University, then Protea Hotel by Marriott Kla.
A cooking secret...
Loving whatever I'm using in the kitchen as I love my nails, always clean my ingredients, station as I clean my nails
Book your experience with Chef Chef Richard
Specify the details of your requests and the chef will send you a custom menu just for you.
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