Chef Chef Mikey Munene
Chef At Home in Ruiru
Get to know me better
Young chef with fine dining roots and a bold vision for modern African-inspired cuisine.
My journey as a chef has been shaped by professional kitchens, private events, and self-driven culinary exploration. Whether it’s an intimate dinner or a creative challenge, I bring my full artistry to the plate.
With a foundation built in a luxury hotel kitchen, I specialize in contemporary dishes with a Kenyan soul. I also develop original recipes and dishes that combine global techniques with local ingredients.
More about me
For me, cooking is...
A journey of learning, creating, and sharing—rooted in passion and perfected through practice.
I learned to cook at...
A blend of formal experience and self-taught dedication—starting at Mövenpick and continuing through private chef events and competitive cooking.
A cooking secret...
Respecting ingredients and letting them shine with just the right seasoning, texture, and timing.
Book your experience with Chef Chef Mikey
Specify the details of your requests and the chef will send you a custom menu just for you.
