Chef Christophe Moreau

Chef At Home in Gustavia

With a rewarding 20-year career on the enchanting island of Saint Barthélemy (Saint Barth), Christophe first showcased his talent in the island's legendary restaurants, before dedicating his private chef and catering skills to the distinguished residents and visitors of Saint Barth.

Create, Amaze and Offer an unforgettable tasting experience

For me, cooking is...

perfection in the art of French cuisine and the creation of exceptional gastronomic moments.

I learned to cook at...

Elysee Military School, Brasserie Mollard Paris, L'Appart Paris, Negresco Nice, ZanziBarth

A cooking secret...

My culinary signature is a delicate fusion between international gastronomy and flavors of Saint Barth, all enhanced by a an elegant French Touch

My menus

Degustation Menu 4 Courses

STARTER

Choose 1 dish

Roasted Sea Scallops Wrapped With Bacon Leeks Fondue Sparkling Sauce

Garlic Parsley Camarones Julienne Vegetables

FIRST COURSE

Choose 1 dish

Roasted Sea Bass Arugula Pesto

Meuniere Dover Sole Small Glazed Vegetables

MAIN COURSE

Choose 1 dish

Crusted Herbs Lamb Chops Thyme Juice Roasted Market Vegetables

Beef Filet Mignon Garlic Baby Potatoes. Truffle Shavings

DESSERT

Choose 1 dish

Grand Marnier Soufflé 70 % Chocolate Shooter

Red Berries Pavlova

Family style Menu

STARTER

All inclusive

Mahi Mahi Ceviche Avocado Mango Fusion

Caesar Chicken, Bacon, Lettuce, Cherry Tomatoes Eggs, Caesar Sauce Dressing

Greek Salad Black Olives, Cucumbers, Red Peppers, Red Onions, Feta Cheese,

FIRST COURSE

All inclusive

Grilled Lobster Caribbean Salsa

Tender Beef Filet Chef’ s Marinade

Flavored Mashed Sweet Potatoes

Grilled Market Veggies

MAIN COURSE

All inclusive

DESSERT

All inclusive

Apple Cinnamon Crumble Vanilla Ice Cream

A La Carte Menu 3 Courses

STARTER

Choose 1 dish

Burrata Di Buffala Tomatoes Carpaccio, Pear Capers, Prosciutto & Parmesan

Roasted Sweet Chili Tiger Shrimps A vocado Mango Fusion, Arugula Salad & Citrus

Local Raw Fish In Two Ways Marinated Ceviche Exotic Carpaccio

Vegetable Tartar (Veg) Humus & Tapenade Crostini

FIRST COURSE

Choose 1 dish

Local Red Snapper, Pesto Rosso & Candied Lemon Potatoes Cocotte Grilled . Mediterranean Vegetables

Veal Chop Or Beef Filet Mignon, Morels Mushrooms & The Juice Truffle Oil Mashed Potatoes . Small Glazed Carrots

½ Grilled Saint Barth Lobster Crunchy Risotto . Roasted Green Asparagus

Mushrooms Ravioles (Veg) Sweet Potatoes Emulsion . Grilled Vegetables Antipasti

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

Tiramisu Italian Recipe

Roasted Pineapple Aromatized Honey Syrup & Caramel Ice Cream

Chocolate Fudge Red Berries Coulis & Vanilla Ice Cream

Book your experience with Chef Christophe

Specify the details of your requests and the chef will send you a custom menu just for you.

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Christophe Moreau