Get to know me better
I am a Specialty Chef that can successfully develop and implement innovative menus to optimize guest satisfaction
As an accomplished and results-oriented chef with more than 8 years of experience in the Culinary & Food and beverage industry, I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.
i enjoy creating menus to optimize guest satisfaction while incorporating the the Jamaican cuisine with the international cuisine Additionally, i have the ability to prepare successful menus for special events positions me to make a significant contribution to your restaurant or home .
The following achievements demonstrate my qualification :
i have my associate degree in hospitality & tourism management and my bachelors in food and beverage management .
I have work alongside international chefs and executives , which also includes the Culinary Ambassador of Turks & Caicos, in training and the on-going of new staff, driving outstanding dining experiences while consistently surpassing guest and management expectations and adhering to any necessary dietary restrictions.
Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.
Acquiring a reputation as a collaborative team player and leader, able to forge and sustain excellent relationships with kitchen staff and head management.
Demonstrating outstanding communication, organization, and team leadership abilities. I have the passion and experience for culinary arts, graphic designing, public relations and food styling.
For me, cooking is...
Cooking is an Art . when I Cook , i cook with love , inspiration and satisfaction throughout each meal . Food will always be a universal language .
I learned to cook at...
I learned how to cook at the Montego Bay Community College professionally, but , I was always in the kitchen from a younger age with my parents.
A role model in the kitchen is...
Chef Emeril Lagasse is my role model who inspired me to love cooking from i was a child . Each an every day i inspire myself to become more innovate .
A cooking secret...
My secret is to cook with your heart and everything else will follow
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Montego Bay.
I can do weddings, birthdays and corporate events in Montego Bay. You name it!
A longer stay in Montego Bay? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Montego Bay.
Book your experience with Chef Christopher
Specify the details of your requests and the chef will send you a custom menu just for you.