Chef Craig Craig
Chef At Home in Dahab
Get to know me better
Passionate since a young age, love to share my unique styles and flavours with the masses.
I am a professional chef that trained in Scotland, and started working my way up in hotels and restaurants around Scotland and England.
I love to cook a mixture of cuisines, with a focus to international cuisine and Asian mix.
I have worked now for the past five years as a private chef on boats in the Netherlands, France and Belgium. Catering breakfast and dinners for up to 30 guests everyday, and creating my own unique and stand out menus for my guests to enjoy.
More about me
For me, cooking is...
Not just for flavour, but is a form of art and balance. Knowing to bind and blend flavours and textures. Every plate is a canvas.
I learned to cook at...
I was lucky enough to have even brought up cooking for myself and also working my way up in different kitchen styles and cuisines over the years
A cooking secret...
To take my time and let my imagination take work within my cooking.
Book your experience with Chef Craig
Specify the details of your requests and the chef will send you a custom menu just for you.
