Get to know me better
Authentic creole cuisine . focus local product on every dishes
I am a professional chef 20yrs of experience .started my course of cuisine at belle mare plage hotel in 1999 .promoted to villas cuisine as a private chef doing mediteranean cuisine 8yrs .2008 moved to seychelles island worked with different chef experience around the world .2013 working as executive sous chef in a luxury villas with high profile guest from russie,america,qatar ,dubai and european.2015 i was in south africa doing show cooking in durban for uneliver company.2017 worked at lemuria resort for 4 month and return back home for opening my own restaurant till now .we are doing catering service also .
For me, cooking is...
coming from my heart and put more loves in our daily cooking food
I learned to cook at...
belle mare plage hotel ***** for 10yrs
A role model in the kitchen is...
to make sure our food quality on high level .
A cooking secret...
playing with different spices and create my own dish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.
I can do weddings, birthdays and corporate events in Port Louis. You name it!
A longer stay in Port Louis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Port Louis.
Book your experience with Chef Cursley
Specify the details of your requests and the chef will send you a custom menu just for you.