Get to know me better

Authentic creole cuisine . focus local product on every dishes

I am a professional chef 20yrs of experience .started my course of cuisine at belle mare plage hotel in 1999 .promoted to villas cuisine as a private chef doing mediteranean cuisine 8yrs .2008 moved to seychelles island worked with different chef experience around the world .2013 working as executive sous chef in a luxury villas with high profile guest from russie,america,qatar ,dubai and european.2015 i was in south africa doing show cooking in durban for uneliver company.2017 worked at lemuria resort for 4 month and return back home for opening my own restaurant till now .we are doing catering service also .

My services

As a professional Chef, I offer the following services

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