Chef Dean Richardson
Personal Chef In Cul De Sac
Get to know me better
I am a happy and gracious man with some very well-honed skills in my kitchen or yours.
I am a professional chef with 15 years of culinary experience. I studied Culinary Management at Niagara College in Toronto, Canada for 2 years. While attending school, I apprenticed at Napoli Restaurant, studying Italian cuisine and perfecting my pizza skills. After school ended, I returned home to Sint Maarten and began working at Shiekas Bistro cooking Caribbean local favorites and vegetarian cuisine. I also cook at Maho Sonesta Resort in the kitchens of two of their fine dining restaurants.
More about me
For me, cooking is...
Good food, good friends and good conversation is the stuff of life.
I learned to cook at...
Niagara College. I lucked into an apprentice cook position at Napoli Restaurant. Shieka's Bistro has sharpened my local food skills and vegan ideas
A cooking secret...
To have fun and a positive mindset... choose the best ingredients available....never let them see you sweat!
Book your experience with Chef Dean
Specify the details of your requests and the chef will send you a custom menu just for you.
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