Chef Dembele Djamcho Marie Thérèse Traoré
Chef At Home in Nairobi
Get to know me better
Passionate about cooking , I look for perfection in every dish
I have been a professional chef for 2 years, and I studied at cothm islamabad, and after 2024 I plan to do culinary studies again to deepen my knowledge,so I'm just a kid in the culinary arts and with it I will have more experience before embarking on a new challenge in the culinary world and being a chef is having the courage to learn, accepting criticism and showing respect for the kitchen
More about me
For me, cooking is...
MY PASSION,MY LIFESTYLE,MY HOBBIES,MY SOULMATE,AND MY LEGACY THAT MY GRANDPA GAVE ME
I learned to cook at...
I LEARNED TO COOK AT COTHM ISLAMABAD, I DID MY INTERSHIP IN MILLENIUM KAMISSA HOTEL.
A cooking secret...
Treating the Raw ingredients with care and enjoying cooking
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