Get to know me better
very well trained Mauritian chef with an outstanding professional background,
After doing my culinary studies at Hotel School of Mauritius; Professional Certificate of Education (National Trade Certificate Level 2) in Kitchen and Pastry, I pursued a career in the field. I enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and request including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals. 23 years working experiences of traditional French cuisine as well as Mediterranean, French, Chinese, Indian, Italian, Asian, and Mauritian from various local and international well-reputed establishments such as the Labourdonnais Waterfront Hotel, Constance Ephelia Resort, The Grand Mauritian and more.
For me, cooking is...
Love and passion that we put combine to exceed customer expectations
I learned to cook at...
Mauritius Government hotel and Catering School.
A role model in the kitchen is...
I very disciplined strong personality, very good leader excellent organizer, and decision maker
A cooking secret...
I also enjoy creating unique dishes that blend unexpected flavor combinations
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.
A longer stay in Port Louis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Port Louis.
Trust me as a culinary consultant to help you with your concept in Port Louis.
Book your experience with Chef Denis
Specify the details of your requests and the chef will send you a custom menu just for you.