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Get to know me better
very well trained Mauritian chef with an outstanding professional background,
After doing my culinary studies at Hotel School of Mauritius; Professional Certificate of Education (National Trade Certificate Level 2) in Kitchen and Pastry, I pursued a career in the field. I enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and request including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals. 23 years working experiences of traditional French cuisine as well as Mediterranean, French, Chinese, Indian, Italian, Asian, and Mauritian from various local and international well-reputed establishments such as the Labourdonnais Waterfront Hotel, Constance Ephelia Resort, The Grand Mauritian and more.
For me, cooking is...
Love and passion that we put combine to exceed customer expectations
I learned to cook at...
Mauritius Government hotel and Catering School.
A role model in the kitchen is...
I very disciplined strong personality, very good leader excellent organizer, and decision maker
A cooking secret...
I also enjoy creating unique dishes that blend unexpected flavor combinations
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Port Louis. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Port Louis.
At home cooking course
Choose this option for a private cooking class in Port Louis and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Port Louis to help you with your restaurant.
Book your experience with Denis
Specify the details of your requests and our Chefs will send you a customised menu.