Private Chef Denis Jean-Jacques - Take a Chef
Photo from Denis Jean-Jacques

Chef Denis Jean-Jacques

Private Chef In Port Louis

Chef Denis Jean-Jacques

Get to know me better

very well trained Mauritian chef with an outstanding professional background,

After doing my culinary studies at Hotel School of Mauritius; Professional Certificate of Education (National Trade Certificate Level 2) in Kitchen and Pastry, I pursued a career in the field. I enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and request including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals. 23 years working experiences of traditional French cuisine as well as Mediterranean, French, Chinese, Indian, Italian, Asian, and Mauritian from various local and international well-reputed establishments such as the Labourdonnais Waterfront Hotel, Constance Ephelia Resort, The Grand Mauritian and more.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.

Full-time Chef

A longer stay in Port Louis? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Port Louis.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Port Louis.

Book your experience with Chef Denis

Specify the details of your requests and the chef will send you a custom menu just for you.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use.Accept