Chef Dominique Hanna
Private Chef In NassauI am a professional chef for 12 years, I trained at the University of The Bahamas. Gaining an Associate's in Culinary Arts and a Bachelor's in Hospitality Management. I'm a private chef/caterer with a specialty in nutritional cuisine and pastry. I've worked throughout the Bahamas on yacht charters and private islands.
More about me
For me, cooking is...
edible art and expression of oneself to be enjoyed and savored by many.
I learned to cook at...
From my mother and then university and the numerous stations I've worked in various restaurants.
A cooking secret...
Using the freshest ingredients and ensure that flavors are balanced and to my own liking.
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