Chef Edmund Malasi
Chef At Home in Voi
Get to know me better
I love food and how it brings people together I am out going and I am a lover of fashion to
I am a former Culinary Art student at INTERNATIONAL HOTEL AND TOURISM INSTITUTE, Nairobi, studying for higher national diploma.
I have worked as a personal Chef for many years and also at Fred Black Insuarance as Head Chef, Mama Rocks and Fraiche Cafe as an Assistant chef and previously worked at the Collingham Gardens Residence & Club for my first year internship and Amboseli sopa Lodge for my second year internship I also have a wealth of experience from various weekend and holiday job I have held at different companies hence I am confident that I shall bring in new and innovative ideas to your Home and events.
More about me
For me, cooking is...
It's my passion, hobby and love.
I learned to cook at...
I started cooking when I was 13 years I was taught by our house manager and I also learnt from my mother.
A cooking secret...
I like using organic ingredients rather than processed ingredients
Book your experience with Chef Edmund
Specify the details of your requests and the chef will send you a custom menu just for you.
