Chef Chef Xorlali

I’m a Ghanaian-born gourmet chef with a culinary journey that began in 2014. I started out in the fast-paced world of fast food kitchens, where I learned the importance of speed, consistency, and discipline. From there, I moved into pub-style dining, where I honed my creativity and deepened my understanding of comfort food and bold flavors.

Driven by a passion for excellence, I later trained professionally in Canada, where I was exposed to diverse global cuisines and refined culinary techniques. That training led me into the world of fine dining, where I mastered the art of plating, flavor balance, and storytelling through food.

My cooking is influenced by my Ghanaian roots, global experiences, and a commitment to quality. Whether it’s an intimate dinner or a full-course experience, I aim to create food that feels personal, thoughtful, and unforgettable.