Get to know me better
i seek continental or any meals
I am hardworking, enthusiastic, and creative chef with a true passion for food and vast experience of working in the restaurants, Hotels, Camps, Casino and Resorts across the Africa. At the age of 36, I had travelled to Africa and since then I have understood that being in the kitchen, preparing delicious food for others, is something that I do for the rest of my life.
After I completed my apprenticeship in 1993, I have had experience to work with numerous Tanzania restaurants before I moved to Southern Sudan/DR Congo, Central Africa Republic, where I have worked for more than 12 year as a sous chef at various Restaurants/Camps. I am highly efficient and it was this place where I learned to be productive for food prep, which was later commended by the chef de cuisine. I have had experience in pricing, ordering, managing, and handling staff roasters for large establishments.
Over the past years as a chef, I have gained professional experience in variety of restaurants and have culinary knowledge and training in different cuisines including American,Baking, Asian, African, European and Chinese food. I am highly skilled in putting my own stamp on creating new combinations of dishes, traditional dishes, and experimenting with some of the new flavors while considering that I cannot compromise with originality and freshness of the food that I make.
I am good at following orders and can work individually or in a team, but I can step up, take charge, and delegate work whenever required. I am sure that my exceptional culinary skills, absolute passion, and positive outlook for this industry will make me the ideal sous chef for Bon Appetite Restaurant.
For me, cooking is...
my passion and i love it most
I learned to cook at...
i learnt in Indian ,Chinese, and continental food in hotels,casinos,restaurant camps,and resorts
A role model in the kitchen is...
am very keen with my work and creative
A cooking secret...
hot kitchen,even in both ,i handle what i used with care and to the stand
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nairobi.
I can do weddings, birthdays and corporate events in Nairobi. You name it!
A longer stay in Nairobi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nairobi.
Book your experience with Chef Ephraem
Specify the details of your requests and the chef will send you a custom menu just for you.