Chef Eric Ariga
Chef At Home in Naivasha
Get to know me better
“A passionate and creative chef dedicated to delivering memorable dining experiences through precision, flavor, and innovation.”
“I am a professional chef with experience in hotels, lodges, and private events. I trained in the culinary field and worked as a Chef de Partie at Amboseli Sopa Lodge under the late Executive Chef Edward Karabillo, where I refined my skills in international cuisine, menu development, and high-volume service. I now work independently, offering personalized catering, menu creation, cooking lessons, and culinary consulting, always aiming to elevate every dining experience.”
More about me
For me, cooking is...
“My passion, my craft, and the way I connect with people through flavor.”
I learned to cook at...
I learned through hands-on experience in professional kitchens and alsi went to college.
A cooking secret...
Respecting ingredients, maintaining consistency, and cooking with genuine passion.”
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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