Chef Eric Chesaro
Chef At Home in Mombasa
Get to know me better
Professional and detail-oriented chef with a passion for delivering high-quality meals, maintaining kitchen excellence, and creating memorable dining.
I am a culinary student at BIHC with hands-on experience in professional kitchen environments, including working at Travellers Beach Hotel in Mombasa, a high-end tourist destination. Although still advancing my formal training, I am already deeply immersed in the hospitality industry, where I have developed strong skills in food preparation, teamwork, and maintaining high service standards. Cooking is truly in my blood, and I am passionate about delivering exceptional service and bringing life to every plate I prepare. I am committed to professionalism, consistency, and continuous growth in the culinary field.
More about me
For me, cooking is...
For me, cooking is passion, precision, and purpose combined on a plate.
I learned to cook at...
Back then, my passion for cooking was already deeply rooted in me before I sought formal training. Joining BIHC allowed me to advance my knowledge, sh
A cooking secret...
My secret in the kitchen is combining passion with precision, bringing life to every plate while maintaining professionalism and excellence.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
