Chef Erik Erik

Chef At Home in Da Nang

I have been working in Hospitality and in Kitchens since my 14th Birthday.

For the Last 5 years i have bee living and working in Portugal.

Now i spent 5 months in Sri Lanka and learned the local cousine.

I am going to Vietnam for the same thing. To connect with the local cousine and the ingredients. to get the full experience for me and my customers.

For me, cooking is...

Creating amazing experiences frrom Scratch. A little journey for you and your loved ones.

I learned to cook at...

A high class Restaurant in the heart of Austria. I practiced since i have been 14yrs old!

A cooking secret...

Cook with Love, passion and the happines you can bring to people.

My menus

Meat Lover Menu

STARTER

All inclusive

Mild Beef Tartare with caramelized Onio

FIRST COURSE

All inclusive

Light Beef soupe with croutons

MAIN COURSE

All inclusive

Beef Steak (chosen by customer) with pepper sauce and Fried Potatoes

DESSERT

All inclusive

Burned Vanilla cream

Tuna or Prawn Seafood Menu

STARTER

All inclusive

Shrimp Tartate

FIRST COURSE

All inclusive

Smoked Fish Soup

MAIN COURSE

All inclusive

Medium Rare Tuna Steak on Mediterranen Pasta

DESSERT

All inclusive

Caramalized Fruit Plater

Vegan 3 Course

STARTER

Choose 1 dish

Bruscheta

FIRST COURSE

Choose 1 dish

Austrian Dumplings with Mushroom sauce

MAIN COURSE

Choose 1 dish

Bacon Tofu on sauted Vegetables

DESSERT

Choose 1 dish

Chocolate mousse

Book your experience with Chef Erik

Specify the details of your requests and the chef will send you a custom menu just for you.

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