Get to know me better
FERAS ESBIR PASTRY CHEF
With over 20 years. of Work Experience in Culinary and Service Industry related jobs . with demonstrated accomplish in Pastry making in different Hotel & Chains within the Middle East region; A team Leader; Dedicated, Creative and Hard working; Can work under pressure; High Volume Banqueting Experience, Knowledge of Sugar ,Chocolate & Wedding Cake preparation; Sanitary Hygiene Certified; Creative & Innovative; Possesses Positive attitude and High Energy: Speaking Arabic & English and with Excellent communication , Written and Interpersonal Skill. Computer Literate; always willing to share the knowledge and good Listening. Always to meet the Guest Satisfaction . Professional & efficient manner.
For me, cooking is...
MY LIFE .AND MY WORK
I learned to cook at...
Culinary school and five stars hotels
A role model in the kitchen is...
• Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
A cooking secret...
• Supervises and checks all pastry outlets, ensuring that standards are followed accordingly. • Produces and maintains the expected level of food goal
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in ‘Izrā. You name it!
A longer stay in ‘Izrā? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in ‘Izrā.
Book your experience with Chef Feras
Specify the details of your requests and the chef will send you a custom menu just for you.