Chef Francis Mulenga

Accomplished Zambian Chef with success in baking and pastry creation. Educated in culinary arts and background working for several top restaurants in Lusaka, Zambia. Apprenticed to 2 -star chefs for 7 years. Exceptionally talented professional in the restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Zambian Chef with a background working in high-end establishments that set culinary trends and cater to a sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.