Get to know me better
I strive for excellence
Chef consultant - Executive Chef,
French, Mediterranean and International Chef.
Started his career at the age of 23, in 1988 and retired, in 2018 at the age of 53.
3 years of culinary studies, 27 years of kitchen life, several times served as Executive Head Chef of 4-5 star hotels.
Designed and set up several restaurants around the world,
Work as a Chef and advice in 15 countries around the world.
Specializes in a large number of types of cuisine.
For me, cooking is...
Passion, a combination of organization and order of thinking, Imagine creations of dish...
I learned to cook at...
I took samples of various chefs in the world and I developed my own way.
A role model in the kitchen is...
Each chef has a way and his work system...
A cooking secret...
To be calm, Think carefully before each move... Combine materials, tastes and colors.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Roma.
A longer stay in Roma? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Roma.
Trust me as a culinary consultant to help you with your concept in Roma.
Book your experience with Chef Gaby
Specify the details of your requests and the chef will send you a custom menu just for you.