Chef Gaby Halimi

Corporate, Executive, Consultant, MasterChef - with wide experience around the world...

High working in a variety of fast paced, dynamic and ever-changing settings.

Experience includes providing intuitive and comprehensive support to high-level executives.

Positive and organized with impeccable written and oral communication skills.

Strong interpersonal skills, with a unique character.

A true leader with a big heart and the ability to work with limited or no supervision Hotel- Restaurant planning, openings, cost analyses, first class food preparations, recruitment and talent development.

I advise and accompaniment of food business people in many countrys.

Experienced in managing 4 and 5-star luxury hotel kitchens, complex and large systems.

Wide knowledge in number of diverse cuisines and strong business development & creativity.

Expert and specializes in setting up new kitchens and establishment of a food business from an initial stage.

Excelled to cook delicious food with a team of talented and professional chefs, making people happy…

"Great food is not luxury... It is indeed a foundation of healthy and happy living".

7 times as Executive Chef of 4-5 Star Hotels,

6 times as a Consultant Chef in new establishments,

17 countries in the world working as a Chef in various roles...

30 years in the Culinary Life.