Get to know me better

Cuisine enthusiast, I seek perfection on every dish

October 2015 - 2016

ASU Restaurant, Turks & Caicos Island

Executive Sous Chef

October 2014 to July 2015

Village Cay Marina & Hotel

Head Chef

November 2010 to 2012

Hilton Trinidad and Conference Centre - Port of Spain, Trinidad

Sous Chef

Jan. 2007 – June 2010 / Nov. 2005 – Apr. 2006

Hilton Kingston Hotel, Kingston, Jamaica

Senior Sous Chef

Feb. 2005 – Oct. 2005

Jalousie Hilton, St. Lucia

Junior Sous Chef

Apr. 2006 - Oct. 2006

Almond Morgan Bay Resort, St. Lucia

Senior Sous Chef

2004 – 2005

Olives Bar and Bistro, Hold Town, Barbados

Sous Chef

2001 – 2004

Villa Nova Country House & Hotel, St. John, Barbados

Sous Chef

My services

As a professional Chef, I offer the following services

Book your experience with Garfield

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use. Accept