Chef Gaston Silva Herrera
Chef At Home in Arusha
Get to know me better
I am a chef who turns passion, technique, and imagination into dishes that create lasting memories and genuine emotions.
Seasoned culinary leader with over 20 years of international experience across 5-star hotels, luxury resorts, and fine dining establishments. Demonstrated expertise in directing large-scale operations, boutique hotel concepts, and exclusive private dining experiences. Renowned for culinary innovation, talent development, and elevating guest experiences to exceptional standards. Recognized for strategic vision, hands-on leadership, and delivering consistent, measurable performance results.

More about me
For me, cooking is...
Cooking, for me, is the art of transforming emotions, culture, and creativity into memorable experiences. Is the way I communicate my passion.
I learned to cook at...
I began my culinary journey in Argentina, where I received my formal training studying at Lycee culinary Institute
A cooking secret...
To cook in a very humble way.

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