Get to know me better
Chef Gavin Aboard a Yacht, Attorney by trade, Chef by Passion. Living the life Aquatic Culinaire
I am an attorney by trade but chef by passion. Studied law but very quickly realized after surviving cancer, that financial success wasn't the key to my happiness. As i like to say, "Reformed attorney come executive private chef", who mainly focuses on yachts, private estates, islands, spending my time exploring the globe cooking for lots of incredible people who share my passion for great food, wine and company. I am lucky to find myself living the life aquatic and culinaire and am so grateful for my clients which have enabled me to showcase my natural talent for pairing ingredients and treating them with respect.
For me, cooking is...
My Passion and my lifestyle.
I learned to cook at...
By trial and error. I am a self taught chef, although I have been lucky enough to have been surrounded by some world renowned chefs growing up.
A role model in the kitchen is...
Massimo Bottura, Ferran Adria, Thomas Keller, Eric Ripert, Tony Bourdain, Marco Pierre White....way too many to mention all!
A cooking secret...
Starting with a quality product, Respecting your ingredients, keeping it simple and letting the quality of your foundation shine.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nassau.
I can do weddings, birthdays and corporate events in Nassau. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nassau.
Trust me as a culinary consultant to help you with your concept in Nassau.
Book your experience with Chef Gavin
Specify the details of your requests and the chef will send you a custom menu just for you.