Chef Giorgio Sxm
Private Chef in Cul de Sac
Get to know me better
« A Passion for Cooking » Sublimating your Food Experience at the Villa & on the Boat
Born in mother’s kitchen.
I developed my passion for cooking over decades.
I developed my skills with private trainings, in Belgian restaurants & brasseries, moving rapidly to cooking as chef for families and private guests.
Last 3 years were fully dedicated to cooking in the more luxurious villas from Sxm, sharing experiences with very demanding guests.
I love modernizing traditional meals and mixing cultures.
Italian & French cooking are my roots, Asian & Indian cooking can be another source of inspiration.
More about me
For me, cooking is...
Sharing my Passion Learning from Guests Culture Sublimating Moments
I learned to cook at...
I learnt cooking at Ceria and developed my skills in various restaurants, before moving to a more private environment.
A cooking secret...
Best seasonal products Listening to my guests wishes Surprising
Book your experience with Chef Giorgio
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