Chef Getece Nottage
Personal Chef in Nassau
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NassauI travel up to 50 km
Get to know me better
I’m passionate about cooking, and variety is the spice of life
I am a professional chef, and I have been in the industry for 10 plus years. I completed my associate degree and the college of the Bahamas. Then I obtained an applied degree in culinary operations at the Culinary Institute of Canada. Currently I am a certified sous chef under the American Culinary Federation.
More about me
For me, cooking is...
Cooking is my everything after God and family
I learned to cook at...
University of the Bahamas and at home
A cooking secret...
Fresh is always best
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