Get to know me better
I’m passionate about cooking, and variety is the spice of life
I am a professional chef, and I have been in the industry for 10 plus years. I completed my associate degree and the college of the Bahamas. Then I obtained an applied degree in culinary operations at the Culinary Institute of Canada. Currently I am a certified sous chef under the American Culinary Federation.
For me, cooking is...
Cooking is my everything after God and family
I learned to cook at...
University of the Bahamas and at home
A role model in the kitchen is...
Chef Anthony Carey Chef sally Gaskin
A cooking secret...
Fresh is always best
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nassau.
I can do weddings, birthdays and corporate events in Nassau. You name it!
Book your experience with Chef Getece
Specify the details of your requests and the chef will send you a custom menu just for you.