Get to know me better
French Executive Chef with broad international expertise
A French trained Chef and Gastronome, with extensive international expertise, gained with leading hospitality brands and royalty.
An open minded person and always ready for challenge. A leader with vision and creativity, capable of introducing innovative systems and strategies.
A great capacity of adaptation will contribute to integrate and lead any team. Renown for professionalism, stands apart from others by ability to analyze and to solve problems.
A well-presented, confident and articulate communicator at all levels. Methodical and well organized, can plan his work, achieving all objectives while maintaining budgets.
Executive Chef - Hotel 2 Fevrier a (5 Star) – Togo
From October 2018 till January 2020
Cluster Executive Chef - Lahami Bay Beach Resort & Garden (4 Stars) = Egypt
March 2018 till June 2018
Executive Chef - Royal Family of Saudi Arabia
July 2015- June 2017
Exécutive Chef - Trou aux Biches Resort & Spa (5 Star) – Mauritius
July 2013 – June 2015
Executive chef - InterContinental Hotel Jeddah (5 Star) – Saudi Arabia
March 2009 – June 2013
Executive chef – Grand Rotana Resort & Spa (5 Star) – Egypt
February 2008 – February 2009
Executive chef – Sonesta Cairo (5 Star) – Egypt
August 2007 – December 2007
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
Brevet d’étude professionnelle : Hôtellerie option Cuisine
A role model in the kitchen is...
the past chefs that I have worked with
A cooking secret...
making sure to be as authentic as I could be with the dishes I create
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lomé.
I can do weddings, birthdays and corporate events in Lomé. You name it!
A longer stay in Lomé? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Lomé.
Book your experience with Chef Gilles
Specify the details of your requests and the chef will send you a custom menu just for you.