Chef Giulio Piccagli

Personal Chef in Doha

I'm a 27 year old chef and I started expressing my passion from a very young age.

I work in Italy and Germany with famous chef and in various places.

Thanks to ALMA , the prestigious international school of italian kitchen created by Gualtiero Marchesi and the internship with the star Michelin Chef Vincenzo Cammerucci I grew enormously.

Now i am currently chef in Qatar.

Food and cooking are my life.

For me, cooking is...

Is The salt of the life.

I learned to cook at...

At the upper course of the alma, the school of gualtiero marchesi in parma in italy and in too many experience in italy with famous chef.

A cooking secret...

Respect of every single parts of the ingredient.

My menus

Rare and unique

STARTER

Choose 1 dish

Beef tartare with parmesan ice cream and truffle oil

Mix raw seafood: red italian shrimps, scampi, oysters

Beef coffee-marinated With fresh italian burrata, rocket leaves, cherry tomatoes, and balsamic glaze

FIRST COURSE

Choose 2 dishes

Risotto with porcini mushrooms

Rigatoni homemade with duck ragù and parmesan sauce

Spaghetti clams and razor clams italian way

MAIN COURSE

Choose 1 dish

Seabass baked with potatoes, taggiasca olives, cherry tomatoes and pineseeds

Oxtail ring boneless with mashed potatoes, broccoli and beef jus

DESSERT

All inclusive

Original Tiramisú

Panettone italian with mascarpone cream

Breakfast

STARTER

Choose 1 dish

Egg omelette with ham

Egg omelette with shrimps

Egg Frittata with potatoes

Scrambled egg with beef bacon or veal ham

Plain organic omelette with fresh and local eggs

FIRST COURSE

Choose 1 dish

Organic local Ricotta ( cow, goat or sheep) with sides and vegetables

Fresh local milk ( camel, cow, goat, sheep) with cereals and sides

Yoghurt or laban

MAIN COURSE

Choose 1 dish

Mix cheeses

Mix cold cuts

DESSERT

Choose 3 dishes

Assorted pastries: cantucci, truffle chocolate, meringue

Mixed nuts

Cake under your choice

Croissant (plain or with fruit puree)

Best

STARTER

Choose 2 dishes

Mix raw seafood: red italian shrimps, scampi, oysters

Burrata with mix tomatoes, rocket leaves ,balsamic glaze

Beef tartare with parmesan ice cream and truffle oil

Duck breast with mixed salad sprouts and roasted orange sauce

Mixed italian cold cuts and cheeses: spicy beef spianata, veal ham, beef salami, bresaola, duck ham, parmigiano reggiano, gorgonzola, taleggio ecc

Fried squid, shrimps, mussels ecc

FIRST COURSE

Choose 2 dishes

Spaghetti shrimps, mussels, black lemon

Ravioli chicken and mushrooms

Ravioli seafood with anchovies sauce

Cannelloni with beef, bechamel and pesto sauce

Ravioli beef with cream and parmesan sauce

Risotto saffron

Risotto porcini mushrooms

Original Lasagna

MAIN COURSE

Choose 2 dishes

Mix grill seafood: shrimps, fish of the day, squid

Mix grill meat : beef, lamb , chicken

Beef cheek with celery root purè

Grilled octopus

Veal milanese with roasted potatoes

Fish of the day cooked under salt

DESSERT

Choose 2 dishes

Assorted pastries: cantucci, truffle chocolate, meringue

Original Tiramisú

Panna cotta with mandarin, basil or you can choose

Italian gelato

Flan chocolate with liquid heart

Barley creme caramel

Book your experience with Chef Giulio

Specify the details of your requests and the chef will send you a custom menu just for you.

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Giulio Piccagli