Get to know me better
CREATIVE CHEF LOVES WORKING OUT OF THE BOX AND USING FRESH INGREDIENTS.
I'm a chef with no pretention,havze a great respect to the products that I use for engineering my menus, well oriented toward a creative mediterranean cuisine with a focus on fresh herbs and flavors.
I come from a french cuisine background but have had the chance to travel and work around the world and lean much about international and ethic cuisines and ingrédients;
I'm eclectic creative and love to play with innovation as I always look forward to surprise my guests.
For me, cooking is...
my drive and my passion
I learned to cook at...
graduate from L'ecole des métiers d'arts culinaire des Pyreenees Orientales en France and worked my way trough restaurants and hôtels in France
A role model in the kitchen is...
Chef Charlie Trotter
A cooking secret...
Never the same,appeling
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Sfax.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Sfax.
Interactive or demonstrative, I can provide showcooking services all around Sfax.
Trust me as a culinary consultant to help you with your concept in Sfax.
Book your experience with Chef Habib
Specify the details of your requests and the chef will send you a custom menu just for you.