Chef Hilal Baba-Nas
Chef At Home In George Town
Get to know me better
A highly trained and experienced Cordon Bleu Chef and Culinary Arts Teacher, skilled in the creation, development, and implementation of menus
Chef Hilal is a private chef with over 19 years of culinary expertise and a passion for creating exquisite dishes. He hails from Morocco's diverse culinary landscape and began his culinary journey at Le Cordon Bleu culinary school in London, where he honed his skills and developed a deep understanding of cooking.
As a licensed teacher, Chef Hilal enjoys sharing his knowledge and expertise with others. He specialises in seafood and creates harmonious blends of flavours and textures using only the freshest and highest quality ingredients.
One of Chef Hilal's greatest strengths is his versatility. He can cook any cuisine with finesse and authenticity and loves exploring new flavours and techniques worldwide. Chef Hilal is fluent in French, Spanish, Arabic, and English, which helps him navigate the culinary world with a deep appreciation for diverse cultures and traditions.
Whether crafting a classic Moroccan tagine, preparing a delicate French seafood dish, or experimenting with bold Spanish flavours, Chef Hilal always brings a unique blend of skill, passion, and creativity to every meal he creates. With Chef Hilal in the kitchen, culinary excellence is always on the menu.
More about me
For me, cooking is...
A transformative power of food that connects evokes emotions and creates unforgettable experiences with others.
I learned to cook at...
"Embarking on a culinary journey, I pursued my passion by enrolling at Le Cordon Bleu in London. My dedication and hard work paid off .
A cooking secret...
Using fresh, seasonal ingredients and keeping it simple, I create deliciously vibrant and flavorful dishes. By using only the freshest season
Book your experience with Chef Hilal
Specify the details of your requests and the chef will send you a custom menu just for you.
