Chef Hussein Abdi

I am a professional chef with four years of experience.I took a course in Diploma in Tourism Management at Texas Institute Of Professional Studies and later on Joined Panorama park for a eight months course in Kitchen Operations.

As a chef with a diverse culinary background, I draw inspiration from a rich tapestry of global flavors, incorporating elements from Indian, Mediterranean, continental, and African cuisines into my dishes. My culinary style is characterized by a fusion of tradition and innovation, allowing me to explore and reinterpret classic recipes while adding my unique twist.

In Indian cuisine, I revel in the bold spices and intricate flavors that define this culinary tradition. I enjoy creating dishes such as aromatic curries, flavorful biryanis, and perfectly spiced tandoori recipes. Experimenting with regional variations and incorporating fresh ingredients enables me to showcase the diverse landscapes of India’s culinary heritage.

From Mediterranean cuisine, I embrace the use of wholesome ingredients, including fresh vegetables, herbs, and olive oil. I take pleasure in crafting vibrant mezze platters, savory tagines, and delicate pastries like spanakopita, all of which reflect the Mediterranean philosophy of seasonal cooking and sharing food with loved ones.

In continental cuisine, I express my creativity through a variety of cooking techniques, from classic French sauces to Italian pasta dishes. I enjoy marrying flavors and presenting beautifully plated dishes that highlight the art of gastronomy, whether it’s a comforting risotto or an elegant filet mignon.

When it comes to African cuisine, I appreciate the rich, diverse flavors that vary from region to region. I find joy in creating hearty stews, spicy tagines, or grilled meats seasoned with local spices, showcasing the culinary traditions that celebrate community and culture.

This eclectic mix of influences allows me to create exciting and memorable dining experiences, making my culinary style both versatile and approachable. My passion for exploring different cuisines fuels your creativity in the kitchen, inspiring me to develop dishes that tantalize the taste buds and tell a story.