Chef Ian Suchi Ambani
Chef At Home in Nairobi
Get to know me better
I am a creative, passionate BBQ chef, entrepreneur, culinary leader, building Nyamaguru Barbecue while striving toward excellence in high end dining.
I am a versatile hospitality professional and entrepreneur with over 8 years of experience spanning fine dining, Swahili cuisine, and barbecue mastery. As the founder of Nyamaguru Barbecue, I blend creativity, leadership, and culinary innovation to deliver exceptional dining experiences. My journey has taken me from top Nairobi restaurants like Nana Swahili, Café Javas, and Big Square, to launching my own barbecue brand, where I specialize in fire-grilled meats and customer-focused service. Known for my adaptability, attention to detail, and ability to lead teams, I continue to grow as a chef and visionary, shaping Kenya’s food culture one plate at a time.
More about me
For me, cooking is...
For me, it is fire and smoke turned into art, a way to connect with people, express creativity, and build a legacy through barbecue and hospitality.
I learned to cook at...
I was privileged to start at Nairobi Safari Club Hotel, later growing in Big Square, Café Javas, and Nana Swahili, experiences that shaped my journey.
A cooking secret...
My secret in the kitchen is balance, patience with fire, precision with flavor, and passion that turns barbecue into lasting memories.
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