Get to know me better

Cuisine Enthusiast, Seek perfection in very dish

I am a professional chef with over 15 years of working experience, from Executive Chef where I managed properties with multiple outlets to owning restaurants and catering services. I a Graduate from the New England Culinary Institute in The US, and I have been a member of the Awards winning BVI National Culinary Team for several years.

I was a Sous Chef at the Famed River Cafe in London, England, and also a Chef at The Body Holiday Spa and Resort In St. Lucia.

Cooking is my passion, is simply who I am!

My secret is simply respecting the ingredients and the food. Let me cook a wonderful meal for you to show you what I am al about!

My services

As a professional Chef, I offer the following services

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