Chef Ivo Juhani

My culinary narrative is an inspired fusion of global cuisines, ancestral heritage cookery and holistic wellness nourishment.

My mise en place - equally for gastronomy and mixology - centers on fresh bases prepared with local in-season ingredients, including fresh aromatics and herbs. Visually favoring rustic composition and simple presentation, with meals presented family style or as shareable ensemble of individual sides with freshly prepared accenting accouterments. Elevated plated dinners available by special appointment along with gluten free, alkaline-vegan, vegan, pesco-vegetarian and ketogenic gastronomy.

Equally informed in non-alcoholic and alcoholic cocktails, elixirs and infusions, as well fermentations, baked goods, entheogenic dietas, including salt free, sugar free, Vedic informed, and TCM informed nourishment.