Get to know me better
As a chef I always remember that I am a cook in the first place.
Cooking is an art and patience a virtue...Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those who comes to your table...
10 + years of experience as a chef/pastry chef, working in many different types of establishments ranging from gastro pubs to five starred properties and charter yacht. Private chef and caterer I’m specialized in healthy menus.My services include menu planning, shopping, prep and cooking... I do catered events, with a focus on "Earth-friendly mediterranean cuisine". I also provide green cooking instruction utilizing a seasonal menu.
For me, cooking is...
... attention on thermic treatment , patience, and above all, a respect for the gifts of the earth. It's a way of giving thanks to mother nature
I learned to cook at...
...many years ago I was door to door seller of Diet cooking systems, where I learned how important is the heat treatment of food
A role model in the kitchen is...
Jean Anthelme Brillat-Savarin, He raise cooking to a level of true science.
A cooking secret...
Less is more... less complicated is often more tasty and more appreciated than what is more complicated
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ljubljana.
I can do weddings, birthdays and corporate events in Ljubljana. You name it!
A longer stay in Ljubljana? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Iztok
Specify the details of your requests and the chef will send you a custom menu just for you.