Chef Jacob Been

Chef At Home in Providenciales
Chef Jacob Been
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ProvidencialesI travel up to 90 km

Get to know me better

Photo from chef Jacob Been

My signature style is a masterclass in contemporary fusion, seamlessly blending the architecture of classical French technique with th

Driven by precision, technique, and a passion for the sea, I am a City & Guilds certified chef with a background as a private chef and restaurant sous chef. My culinary philosophy bridges the elegance of classical French cuisine with the minimalist art of Japanese gastronomy, utilizing fresh, premium seafood to create unforgettable dining experiences. I thrive on delivering seamless, high-end hospitality, bringing restaurant-caliber excellence and tailored menus directly to your private table.

More about me

For me, cooking is...

A strong passion of mine

I learned to cook at...

I studied for 3 years at a city and guilds certified culinary institution aswell as hands on experience in multiple kitchens around the country.

A cooking secret...

Having the upmost care in my cooking.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • French
  • Japanese
  • Seafood/Fish

Book your experience with Chef Jacob

Specify the details of your requests and the chef will send you a custom menu just for you.